The candy and savory mixture of melted Brie and sweet, tart cranberries is the star of this distinctive, low-carb baked brie recipe.
A wheel of prosciutto-wrapped Brie sits atop a layer of candy, tangy, sugar-free cranberry sauce, all inside a blanket of scrumptious buttery, flaky, low-carb pastry. This spectacular vacation centerpiece will depart your company satisfied they need to contemplate a keto weight loss program.
Within the culinary arts, the time period en croute (pronounced “on KROOT”) implies a meals that has been wrapped in pastry dough after which baked within the oven. The dough will be an strange pie dough or puff pastry. And the merchandise will be baked in a dish or just rolled up in pastry and baked on a rack. In different phrases, while you hear one thing en croute, it’s mainly one thing scrumptious, that has been wrapped in a crispy pastry and baked.
Low-carb baked Brie en croute recipe
Creator: Ryan Turner
Makes: 10 servings
Elements
For cranberry sauce:
- 12 ounces contemporary or frozen cranberries
- Juice of 1 orange (or ¼ cup water)
- 1½ cups water
- 1 cup Sola sweetener or different granulated sweetener
- Zest of ½ orange
- 1 cinnamon stick (non-compulsory)
For pastry crust:
- 1¼ cups finely floor almond flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ stick unsalted butter
- 4 ounces shredded low-moisture mozzarella
- 2 free-range eggs
For baked Brie:
- Two 8-ounce rounds of brie, rinds eliminated
- 6 slices prosciutto
- 1 crushed egg
For garnish:
- Recent berries
- Rosemary sprigs
Directions
- Preheat oven to 350F. Line baking sheet with parchment paper.
- Warmth cranberries, orange juice, water and Sola sweetener in massive saucepan over medium warmth.
- Carry liquid to boil, then add orange zest and cinnamon stick. Simmer combination over low warmth for 15 to twenty minutes, till it reaches thick, jam-like consistency. Cool and retailer in fridge till able to serve, then serve at room temperature. (May be refrigerated for as much as 2 weeks.)
- Place almond flour, baking powder and salt in bowl of stand mixer or massive mixing bowl.
- Place butter and mozzarella into microwave-proof bowl and canopy with plastic wrap. Prepare dinner on full energy for roughly 2 minutes, checking each 30 seconds till combination is melted.
- Pour cheese combination over dry elements, and add 2 eggs. Beat on excessive velocity with stand mixer or handheld electrical whisk till dough is clean. (This may take a little bit longer than common dough.)
- Place dough between 2 sheets of parchment paper, and flatten into massive circle about 1/8 inch thick. Place dough in freezer when you put together Brie filling.
- Minimize rind off of two wheels of Brie. Sandwich wheels along with roughly 3 tablespoons cranberry sauce, then wrap with 6 slices prosciutto.
- Take away agency pastry dough from freezer and peel off parchment paper. Place 2 tablespoons cranberry sauce in center of dough and on high of Brie. Place Brie in center of dough.
- Fold up dough to completely enclose Brie. Take away extra dough and clean out. Use leftover dough to embellish.
- Place Brie onto sheet pan and brush totally with egg wash.
- Bake for 35 minutes till golden-brown and hyped up.
- Serve with contemporary fruit and rosemary sprigs.
Notes:
Prompt ornament: Minimize some leftover dough into small leaf shapes and “glue” them to facet of Brie with egg wash.
The pastry acts as an edible scoop for heavenly, melty cheese — however have loads of spoons, knives and napkins available so your company do not miss a little bit of gooey goodness.
